Bottega Gianduia
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of Gianduia chocolate. This was created in Piedmont in 1806, when the high cost of cocoa inspired local pastry chefs to replace part of it with ground toasted nuts. This gave rise to an elegant and intense chocolate, with a typical bouquet of cocoa and walnuts. These clues are also present in Gianduia Bottega, a cream with a velvety sweetness that satisfies even the most demanding palates. With a final touch of grappa, Gianduia Bottega acquires a particular aromaticity, making it unique and unmistakable.
| Country | Italy. |
|---|---|
| Color | Brown with cream tones. |
| Bouquet | Intense aroma of cocoa and walnut, typical of Gianduia chocolate. |
| Taste | Soft, velvety, with a distinctive and attractive taste, on the palate is characterized by an intense and persistent aromatization balanced with the sweetness of the milk cream. |
| Alcoholic grade | 17% |
| Serving temperature | 3º C |
| Presentation | 500 ml glass container. |
| Recommended cup | Short glass. |