Riunite Sangria
The grapes are harvested, soft pressing of selected grapes is followed by maceration with the skins for 48 hours. The juice is then taken from the skins and seeds, and placed in stainless steel tanks for fermentation at 18-20º C. Orange juice and natural flavors are added before isobaric bottling.
| Country | Italy. |
|---|---|
| Strain | Lambrusco, Merlot, Sangiovese. |
| Color | Bright ruby red. |
| Bouquet | Detectable aromas of dark berries, strawberries and peaches with a touch of citrus. |
| Taste | Fresh and fruity with hints of spices. |
| Alcoholic grade | 7% |
| Recommended maximum consumption | 3 years. |
| Serving temperature | 4º – 5º C |
| Presentation | 750 ml glass container. |
| Recommended cup | Red wine. |