Vino Rosso Di Montalcino
Rosso di Montalcino shares the reputation of the famous Brunello and belongs to the circle of the well-known Tuscan red wines. It can be considered the “younger version” of Brunello. The Montalcino area is naturally predisposed to the production of high quality wines, to the point that local producers have purchased two wines from the same vineyards, with protected designation of origin. Rosso di Montalcino is a wine that combines vivacity and freshness with an excellent structure, bringing great elegance to the table.
Country | Italy. |
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Strain | Rosso di Montalcino. |
Color | Intense ruby red. |
Bouquet | Intense, characteristic, fresh and fruity (cherry, yellow peach, plum especially). |
Taste | Rich, warm, round, well balanced, harmonious, characterized by tannins with appreciable structure and a persistent aftertaste. |
Alcoholic grade | 14% |
Serving temperature | 16º – 18º C |
Presentation | 750 ml glass container. |
Recommended cup | Balloon glass. |