Wine Lambrusco Rosé
The gentle pressing of selected grapes is followed by fermentation of the must at a controlled temperature. The skins only remain in contact with the juice for a short time, imparting a nice pink color while keeping the juice and sweet. A second fermentation, using the Charmat method imparts the characteristic foaming note.
| Country | Italy. |
|---|---|
| Strain | Lambrusco Marani, Lambrusco Salamino. |
| Color | Bright pink. |
| Bouquet | Light, fresh and delicate. |
| Taste | Soft, accessible and with hints of fruit. |
| Alcoholic grade | 6% |
| Recommended maximum consumption | 3 years. |
| Serving temperature | 7º C |
| Presentation | 750 ml glass container. |
| Recommended cup | Pink wine. |