Wine Peach
The must from the first gentle pressing is fermented at a controlled temperature, and then the wine is fermented to form a glow of natural light. Isobaric bottling for impeccable freshness. Natural extracts of the aroma of red peaches are added before bottling.
| País | Italy. |
|---|---|
| Strain | Trebbiano, Lambrusco and Lancellotta. |
| Color | Pale beige in pink tone. |
| Bouquet | Characteristic peach aroma, slightly sweet. |
| Taste | Soft, clean, fruity and refreshingly delicious on the palate. |
| Alcoholic grade | 6% |
| Recommended maximum consumption | 3 years. |
| Serving temperature | 7º C |
| Presentation | 750 ml glass container. |
| Recommended cup | Pink wine. |