Wine Rosato
Soft pressing of selected grapes with a brief contact between the skin and the must. Re-fermentation between 5.5º C and 10º C using the Charmat method to obtain the characteristic natural effervescence.
It is a soft and pleasant wine that compliments a good variety of meals, including snacks and snacks.
| País | Italy. |
|---|---|
| Strain | Lambrusco Marani, Salamino, Maestri. |
| Color | Deep, vivid pink. |
| Bouquet | Slightly fruity, pleasantly sweet. |
| Taste | Fresh, light and sweet, with a touch of acidity. |
| Alcoholic grade | 8% |
| Recommended maximum consumption | 3 years. |
| Serving temperature | 7º C |
| Presentation | 750 ml glass container. |
| Recommended cup | Wine pink. |