Wine Trebbiano Moscato (white)
After a gentle pressing, the must is immediately separated from the skins. Fermentation at a temperature of 38-40º C. Followed by a preservation of the wort in thermo-conditioned tanks. The second fermentation lasts several weeks and guarantees the quality of the wine.
A fruity and aromatic wine, it is a perfect companion for today’s spicy cuisine, especially Tex-Mex, India, Thai and China.
| Country | Italy. |
|---|---|
| Strain | Trebbiano 54% and Moscato 46%. |
| Color | Straw yellow. |
| Bouquet | Fruity with the unmistakable characteristic of the Moscato grape. |
| Taste | Soft and velvety, sweet and light. |
| Alcoholic grade | 8% |
| Recommended maximum consumption | 3 years. |
| Serving temperature | 5º – 7º C |
| Presentation | 750 ml glass container. |
| Recommended cup | White wine. |